Cauliflower Cheese Pie with Potato Crust

Cook Time: 1 hour
445 cal, 18g fat, 55g carbs, 27g protein, 19g fiber

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

Healthy  •  Kid-Approved  •  Gluten-Free (Friendly)

Category:

Cauliflower
Potatoes
Onion
Thyme
Basil
Parsley
Paprika
Eggs
Milk
Cheddar Cheese