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Cauliflower Cheese Pie with Potato Crust

Cook Time: 1 hour

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

Category:

This Meal Includes:

Cauliflower
Potatoes
Onion
Thyme
Basil
Parsley
Paprika
Eggs
Milk
Cheddar Cheese