One-Pot Zucchini and Mushroom Pasta
Cook Time: 30 min
382 cal, 8g fat, 52g carbs, 15g protein, 5g fiber
This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.
Healthy • Kid-Approved • Easy