Don’t let this heap of vegetables fool you, the secret is in the sauce. Legend has it this dish was created for a famous concubine in the Tang dynasty, whose looks were only paralleled by her excellent taste in food and the arts.
The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.
Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.
This vegetarian staple at a Mexican taquiza is poblano peppers, onions and corn in a Oaxacan cheese sauce. Here, they are served with homemade hardshell tacos and crispy seasoned potatoes on the side.
Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!
Move over mac and cheese, halloumi burgers are a hit with adults and kids alike. Grillable cheese on brioche buns with all the fixings, plus a smokey red pepper aioli and a rainbow of seasonal veggie kabobs to go with.
Choose from Chicken, Meat, Fish & Seafood, or Vegetarian
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This go-to dinner is chock full of goodies! Each week, this 3-piece dinner features a different grab-bag of protein, veggies, seasonings, and starch. Get that grill fired up! (Though these dinners can also be completed on the stove.)
