Usher in summer with delicious grilled chicken sandwiches — our brine of Minnesota field honey with organic lemon and herbs ensures moist, tender chicken fillets. A zesty grilled corn and black bean salad tossed with jicama, carrots, citrus and herbs may be the best black bean salad you’ve ever had.
30 min, plus brine
The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.
30 min
Juicy, plump large shrimp are butterflied, then dipped in a coconut batter and coconut flakes, then fried crispy. This eggless, dairy-less, flourless version is amped up coconut. Paired with an Asian-flavored jasmine rice salad with mint, cilantro, lemongrass and mango and pineapple.
1 hour
Black-eyed peas impart a sweet flavor to this healthful dish. With broccoli and carrots in season, you will enjoy the flavors from this filling dish packed with 11 grams of protein and 8 grams of fiber. Plus, we all need a good pot-luck/picnic recipe.
30 min
Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!
30 min
As if the image of this soup isn’t stunning enough, the balance and complexity of flavors in this green corn soup will knock you over with beauty. Fresh zucchini, corn, peas, cilantro and romaine lettuce are puréed to perfection and topped with cilantro, lime, toasted pepitas and salted yogurt.
30 min