Fettuccine
Smoked Mushrooms
Fresh Peas
Spinach
Butter
Flour
Milk
Parmesan Cheese
Pecorino Romano Cheese
Fettuccine with Peas, Spinach and Smoked Mushrooms
Cook Time: 30 min
635 cal, 20g fat, 85g carbs, 32g protein, 9g fiber
Extra Servings • Easy
We've got our friends at Cherry Treehouse Mushrooms to smoke mushrooms for this recipe. Fresh peas, spinach, and crunch to compliment the salty, creamy Parmesan sauce over fresh fettuccine noodles.
