Fettuccine with Peas, Spinach and Smoked Mushrooms
Cook Time: 30 min
635 cal, 20g fat, 85g carbs, 32g protein, 9g fiber
We've got our friends at Cherry Treehouse Mushrooms to smoke mushrooms for this recipe. Fresh peas, spinach, and crunch to compliment the salty, creamy Parmesan sauce over fresh fettuccine noodles.