Coconut Shrimp with Jasmine Rice Salad

Cook Time: 1 hour
520 cal, 20g fat, 58g carbs, 25g protein, 12g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Gluten-Free (Friendly)

Juicy, plump large shrimp are butterflied, then dipped in a coconut batter and coconut flakes, then fried crispy. This eggless, dairy-less, flourless version is amped up coconut. Paired with an Asian-flavored jasmine rice salad with mint, cilantro, lemongrass and mango and pineapple.

Category:

Shrimp
Shredded Coconut
Jasmine Rice
Mango
Scallions
Cilantro

Coconut Shrimp Batter
Coconut Flour
Arrowroot
Baking Powder
Sea Salt
Black Pepper
Crushed Red Pepper
Coconut Sugar
Coconut Milk

Dressing For Jasmine Rice
Cilantro Leaves
Mint Leaves
Fish Sauce
Rice Wine Or Cane Vinegar
Lemongrass
Lime Zest
Garlic
Ginger
Sugar
Hot Chili

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