One of our favorite recipes on the roster, chicken wings two-ways satisfies the sweet and spicy lovers among us. A true buffalo sauce and a sweet ginger-soy glaze divide and conquer the wings. Serving them up with chopped carrots, celery, broccoli and cucumbers lets the dip do double duty for both the cruditès and the wings.
Shepard’s pies are awesome. Jamaican curry patties are awesome. Why not mix ‘em? A little curry kick in the potatoes, and some thyme and Nuclear Nectar heat in the filling mix of this cottage pie is all-Brit, no matter which way you spin it.
Shrimp are bathed in a spicy coconut milk curry broth prepared by frying coconut, then infusing it with red curry, kaffir lime leaves, palm sugar, garlic, ginger and tomatoes. Serve them over a heap of steaming Jasmine rice sprinkled with fresh cilantro leaves.
This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.
Another successful combination of eggs and tomatoes. This delicious poached egg curry is equal parts delightful and satisfying. A gentle curry of onion, tomatoes, and Indian spices simmers with coconut milk and homemade naan on the side.
Choose from Chicken, Meat, Fish & Seafood, or Vegetarian
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This go-to dinner is chock full of goodies! Each week, this 3-piece dinner features a different grab-bag of protein, veggies, seasonings, and starch. Get that grill fired up! (Though these dinners can also be completed on the stove.)
