For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. This dinner serves up with a pile of soft white rice and shiitake-glazed bok choy.
35 min- Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.
30 min, plus marinade
- Simple and easy, clam linguine is a classic dish that is sure to be slurped up to the last noodle. Fresh egg pasta tossed with clams, and just the right amount of parmesan, parsley, and cayenne.
30 min
- This quiche is a fabulous platform for any exotic mushrooms that might still be around this time of year. This simple recipe for quiches bake in muffin tins so they are done much more quickly than the usual version, and you don't need a special pan.
45 min
- These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!
30 min, plus marinade
If you're looking to get a nutrient-rich dinner in your belly, then look no further. Roasted sweet potatoes nestle in with Indian-spiced chickpeas, with a Tahini dressing drizzled over kale, cabbage, and peanuts.
30 min
