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  • Nothing beats a chilly day like a bowl of chili. This chicken white bean chili starts with roasted peppers, onions and chicken, then is packed with spices, beans and kale for a hearty and healthy dinner. With the slow-cooker, this dish is a breeze. After a long day at work, top off a bowl with crushed tortilla chips and melted cheese.
    15 min, plus slow cook


  • A meatball is a meatball, right? Not at all. These little lovelies are made with ground lamb spiced with cumin and paprika, browned then simmered in a tomato sauce. Finally, you crack some eggs on top and bake them. Served with crusty bread, this North African dish might become a family favorite.
    45 min


  • You know how sometimes you order something fancy at a restaurant and the expensive ingredient is the size of your thumb? That is not the case with this bisque. This is really like an entrĂ©e soup — lobster, surrounded by a creamy smooth lobster-infused tomato soup purĂ©ed with fennel and seasoning.
    45 min


  • Don’t let this salad’s health-nut appearance fool you. This is a salad that is so good that versions of it have been published by NYTimes Cooking, Food and Wine Magazine, and leaves patrons awe-struck in the world reknowned restaurants of Jean-George.
    1 hour


  • Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.
    40 min


  • I couldn't figure out a name for this dish that adequately summons how tasty it is — it is really good. Like, you've-never-been-so-happy-eating-a-bowl-of-vegetables good. Green pepper, Chinese broccoli, Brussels sprouts, cabbage and green onions go for a quick stir fry, then coated in a yummy peppery sauce and served with rice.
    30 min


  • Nothing beats a chilly day like a bowl of chili. This chicken white bean chili starts with roasted peppers, onions and chicken, then is packed with spices, beans and kale for a hearty and healthy dinner. With the slow-cooker, this dish is a breeze. After a long day at work, top off a bowl with crushed tortilla chips and melted cheese.
    15 min, plus slow cook


  • A meatball is a meatball, right? Not at all. These little lovelies are made with ground lamb spiced with cumin and paprika, browned then simmered in a tomato sauce. Finally, you crack some eggs on top and bake them. Served with crusty bread, this North African dish might become a family favorite.
    45 min


  • You know how sometimes you order something fancy at a restaurant and the expensive ingredient is the size of your thumb? That is not the case with this bisque. This is really like an entrĂ©e soup — lobster, surrounded by a creamy smooth lobster-infused tomato soup purĂ©ed with fennel and seasoning.
    45 min


  • Don’t let this salad’s health-nut appearance fool you. This is a salad that is so good that versions of it have been published by NYTimes Cooking, Food and Wine Magazine, and leaves patrons awe-struck in the world reknowned restaurants of Jean-George.
    1 hour


  • Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.
    40 min


  • I couldn't figure out a name for this dish that adequately summons how tasty it is — it is really good. Like, you've-never-been-so-happy-eating-a-bowl-of-vegetables good. Green pepper, Chinese broccoli, Brussels sprouts, cabbage and green onions go for a quick stir fry, then coated in a yummy peppery sauce and served with rice.
    30 min
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