Shrimp
Tomatoes
Rice
Fennel
Shallot
Olive Oil
White Wine (optional)
Brandy (optional)
Chicken Stock
Butter
Paprika
Cayenne
Bay Leaf
Thyme
Heavy Cream
Lemon
Shrimp Bisque
Cook Time: 45 min
521 cal, 34g fat, 21g carbs, 15g protein, 3g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
You know how sometimes you order something fancy at a restaurant and the expensive ingredient is the size of your thumb? That is not the case with this bisque. This is really like an entrée soup — shrimp, surrounded by a creamy smooth shrimp-infused tomato soup puréed with fennel and seasoning.