Shrimp
Tomatoes
Rice
Fennel
Shallot
Olive Oil
White Wine (optional)
Brandy (optional)
Chicken Stock
Butter
Paprika
Cayenne
Bay Leaf
Thyme
Heavy Cream
Lemon
Shrimp Bisque
Cook Time: 45 min
521 cal, 34g fat, 21g carbs, 15g protein, 3g fiber
You know how sometimes you order something fancy at a restaurant and the expensive ingredient is the size of your thumb? That is not the case with this bisque. This is really like an entrée soup — shrimp, surrounded by a creamy smooth shrimp-infused tomato soup puréed with fennel and seasoning.
Kid-Approved • Easy • Gluten-Free (Friendly)
