Member Area

MENU 08



  • In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish. Even though it requires a long cook time, you can make this dish several days ahead and it will only taste better because of it.
    1 hour 30 min, plus marinade


  • Trying to find the “World’s Best Chili Recipe” is a daunting task. One that, I am afraid, even I am not up for. Chilies considered as “the best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.
    20 min, plus slow cook


  • Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
    30 min


  • This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
    40 min


  • A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.
    20 min, plus slow cook


  • Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
    40 min


  • In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish. Even though it requires a long cook time, you can make this dish several days ahead and it will only taste better because of it.
    1 hour 30 min, plus marinade


  • Trying to find the “World’s Best Chili Recipe” is a daunting task. One that, I am afraid, even I am not up for. Chilies considered as “the best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.
    20 min, plus slow cook


  • Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
    30 min


  • This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
    40 min


  • A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.
    20 min, plus slow cook


  • Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
    40 min
Comments are closed.