In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.
1 hour 30 min, plus marinade
This meat lovers pizza is loaded with some of the finest meats in the midwest: pancetta, pepperoni, fresh Italian sausage, and topped with locally-made mozzarella cheese. Ya, it's uff-da good!
30 min
Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
30 min
This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
40 min
We give you our hand-made pizza crust to top with Herbivorous Butcher's meat-free pepperoni and Italian sausage, Rochdale Farms mozzarella cheese and imported Italian parmesan cheese.
30 min
Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
40 min