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  • In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish. Even though it requires a long cook time, you can make this dish several days ahead and it will only taste better because of it.
    1 hour 30 min, plus marinade


  • This meat lovers pizza is loaded with some of the finest meats in Minnesota: pancetta from Red Table Meat Co., pepperoni from Dombrovski Craft Meats, fresh Italian sausage from Clancey's Meat & Fish, and topped with hand-pulled grassfed mozzarella cheese from the Lone Grazer Creamery. Ya, it's uff-da good!
    30 min


  • Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
    30 min


  • This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
    40 min


  • With Herbivorous Butcher in town, Minneapolis has a whole new way to celebrate Minnesota meats — the vegetarian way. We give you our hand-made pizza crust to top with Herbivorous Butcher's meat-free pepperoni and Italian sausage, Rochdale Farms mozzarella cheese and imported Italian parmesan cheese.
    30 min


  • Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
    40 min


  • In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish. Even though it requires a long cook time, you can make this dish several days ahead and it will only taste better because of it.
    1 hour 30 min, plus marinade


  • This meat lovers pizza is loaded with some of the finest meats in Minnesota: pancetta from Red Table Meat Co., pepperoni from Dombrovski Craft Meats, fresh Italian sausage from Clancey's Meat & Fish, and topped with hand-pulled grassfed mozzarella cheese from the Lone Grazer Creamery. Ya, it's uff-da good!
    30 min


  • Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
    30 min


  • This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
    40 min


  • With Herbivorous Butcher in town, Minneapolis has a whole new way to celebrate Minnesota meats — the vegetarian way. We give you our hand-made pizza crust to top with Herbivorous Butcher's meat-free pepperoni and Italian sausage, Rochdale Farms mozzarella cheese and imported Italian parmesan cheese.
    30 min


  • Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
    40 min
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