Chicken
Red Wine
Chicken Stock
Bacon
Garlic
Celery
Carrots
Mushrooms
Pearl Onions
Thyme
Parsley
White Rice
Coq au Vin with Buttered Rice
Cook Time: 1 hour 30 min, plus marinade
552 cal, 14g fat, 38g carbs, 64g protein, 4g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Gluten-Free (Friendly)
In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.