Coq au Vin with Buttered Rice
Cook Time: 1 hour 30 min, plus marinade
552 cal, 14g fat, 38g carbs, 64g protein, 4g fiber
In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.