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Coq au Vin with Buttered Rice

Cook Time: 1 hour 30 min, plus marinade

In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish. Even though it requires a long cook time, you can make this dish several days ahead and it will only taste better because of it.

This Meal Includes:

Chicken
Red Wine
Chicken Stock
Bacon
Garlic
Celery
Carrots
Mushrooms
Pearl Onions
Thyme
Parsley
White Rice