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Coq au Vin with Buttered Rice

In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.

Coq au Vin with Buttered Rice

1 HOUR 30 MINUTES, PLUS MARINADE552 CAL64g PROTEIN

HealthyKid-ApprovedSlow CookerDairy-Free FriendlyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Chicken
Red Wine
Chicken Stock
Bacon
Garlic
Celery
Carrots
Mushrooms
Pearl Onions
Thyme
Parsley
White Rice

Good to Know

Equipment
Parchment Paper or Foil, Dutch Oven (optional), Slow Cooker (optional)
Have on Hand
Flour, Butter

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