Pizza Dough
San Marzano Tomatoes
Garlic
Mozzarella Cheese
Spinach
Artichokes
Onion
Bell Pepper
Mushrooms
Olives
Mega C Vegetable Pizza
Cook Time: 30 min
682 cal, 17g fat, 94g carbs, 33g protein, 9g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • 30 Min Dinner • Kid-Approved • Easy
What in the world? The nutrition content on this pizza is bonkers! Daily requirements: 800% Vitamin A, almost 400% Vitamin C, 51% Calcium, and 33% Iron. What the whah?! A colorful array of vegetables sandwiched between local mozzarella and handmade crust.