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  • Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.
    45 min


  • The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautĂ©ed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
    30 min


  • How is possible to get so much flavor in so little time? Good question. Fresh, plump shrimp and fresh, plump pasta dance together in garlic, olive oil and parmesan and bring home how simple can be simply wonderful.
    30 min


  • We live in the Midwest (or North, as is the new trend), and Beer Cheese Soup is know to most. But have you had Mexican Cheese Soup? An onion and tomato base with potatoes, layered with Mexican aromatics, Mexican melty cheese, and chipotle peppers = a delicious, comforting, hearty soup.
    45 min


  • The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautĂ©ed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
    30 min


  • This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
    1 hour


  • Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.
    45 min


  • The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautĂ©ed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
    30 min


  • How is possible to get so much flavor in so little time? Good question. Fresh, plump shrimp and fresh, plump pasta dance together in garlic, olive oil and parmesan and bring home how simple can be simply wonderful.
    30 min


  • We live in the Midwest (or North, as is the new trend), and Beer Cheese Soup is know to most. But have you had Mexican Cheese Soup? An onion and tomato base with potatoes, layered with Mexican aromatics, Mexican melty cheese, and chipotle peppers = a delicious, comforting, hearty soup.
    45 min


  • The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautĂ©ed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
    30 min


  • This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
    1 hour
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