Russet Potato
Bacon
Cheddar Cheese
Sour Cream
Chives
Leafy Greens
Broccoli
Cherry Tomatoes
Red Onion
Blue Cheese
Granulated Garlic
Bacon-Loaded Baked Potatoes with Garden Salad
Cook Time: 45 min
867 cal, 54g fat, 70g carbs, 32g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Gluten-Free (Friendly)
The humble potato transforms into a feast with a little time and a load of sides. These taters are topped with Peterson Craftsman Meats bacon, Wisconsin cheddar, chives and come with fixings for an organic garden salad.