Shallot
Green Pepper
Chinese Broccoli
Brussels Sprouts
Cabbage Leaves
Green Onions
Cashews
Rice
Stir-Fry Sauce
Shiitake Sauce
Soy Sauce
Cornstarch
Sugar
Salt
Rice Wine Vinegar
Sesame Oil
White Pepper
Green Vegetable Cashew Stir Fry
Cook Time: 30 min
596 cal, 16g fat, 98g carbs, 25g protein, 5g fiber
This is you've-never-been-so-happy-eating-a-bowl-of-vegetables good. Green pepper, Chinese broccoli, Brussels sprouts, cabbage and green onions go for a quick stir fry, then coated in a yummy peppery sauce and served with rice.
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
