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Green Vegetable Cashew Stir Fry

Cook Time: 30 min

I couldn't figure out a name for this dish that adequately summons how tasty it is — it is really good. Like, you've-never-been-so-happy-eating-a-bowl-of-vegetables good. Green pepper, Chinese broccoli, Brussels sprouts, cabbage and green onions go for a quick stir fry, then coated in a yummy peppery sauce and served with rice.

This Meal Includes:

Shallot
Green Pepper
Chinese Broccoli
Brussels Sprouts
Cabbage Leaves
Green Onions
Cashews
Rice

Stir-Fry Sauce
Shiitake Sauce
Soy Sauce
Cornstarch
Sugar
Salt
Rice Wine Vinegar
Sesame Oil
White Pepper