Moroccan Baked Eggs (Shakshuka)
Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.
HealthyKid-ApprovedDairy-Free FriendlyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Onion
Olives
Tomatoes
Cumin
Paprika
Parsley
Cilantro
Garlic
Eggs
Crusty Bread
Good to Know
- Equipment
- Oven-proof Skillet (optional)
- Have on Hand
- Olive Oil
Not on the Menu Right Now