Moroccan Baked Eggs (Shakshuka)
Cook Time: 40 min
529 cal, 36g fat, 34g carbs, 12g protein, 5g fiber
Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy