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Moroccan Baked Eggs (Shakshuka)

Cook Time: 40 min

Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.

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This Meal Includes:

Onion
Olives
Tomatoes
Cumin
Paprika
Parsley
Cilantro
Garlic
Eggs
Crusty Bread