Yellowfin Tuna Steaks
Mini Cucumbers
Green Beans
Sesame-Wasabi Aioli
Mayo
Rice Vinegar
Apple Cider Vinegar
Ginger
Tamari
Sesame Oil
Chili Oil
Wasabi
Carrots
Mirin
Sugar
Garlic
White Sesame Seeds
Black Sesame Seeds
Seared Yellowfin Tuna with Sesame-Wasabi Aioli
Cook Time: 30 min
431 cal, 27g fat, 12g carbs, 29g protein, 2g fiber
This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
