This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.
Yellowfin Tuna Steaks
Sesame-Wasabi Aioli
Mini Cucumbers
Green Beans
Ingredients included in the dressings: Japanese Mayo, Rice Vinegar, Apple Cider Vinegar, Ginger, Soy Sauce Or Tamari, Sesame Oil, Chili Oil, Wasabi, Carrots, Mirin, Sugar, Garlic, White Sesame Seeds, Black Sesame Seeds
