Seared Yellowfin Tuna with Sesame-Wasabi Aioli

Cook Time: 30 min
431 cal, 27g fat, 12g carbs, 29g protein, 2g fiber

This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.

Healthy  •  30 Min Dinner  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)


Yellowfin Tuna Steaks
Sesame-Wasabi Aioli
Mini Cucumbers
Green Beans

Ingredients included in the dressings: Japanese Mayo, Rice Vinegar, Apple Cider Vinegar, Ginger, Soy Sauce Or Tamari, Sesame Oil, Chili Oil, Wasabi, Carrots, Mirin, Sugar, Garlic, White Sesame Seeds, Black Sesame Seeds