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Seafood One-Pot Dinner

Cook Time: 20 min, plus slow cook
486 cal, 4g fat, 80g carbs, 28g protein, 4g fiber

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

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This Meal Includes:

Shrimp, Scallops, Clams, Mussels, or Fish
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Onion
Celery
Carrot
Chicken Broth
Potatoes, Rice or Pasta