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Salmon with Pico de Gallo

Cook Time: 30 min
318 cal, 12g fat, 32g carbs, 21g protein, 6g fiber

There is something incredibly delightful about this preparation of tilapia, the light tang of the lime tangos perfectly with the warm hint of honey, transforming an everyday fish to something special. This dish is perfect for ushering in springtime meals.

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