Mushroom (Oyster, Shiitake, or Portabella)
Bao Buns (Steam Buns)
Panko
Cucumber
Pickled Mustard Greens
Mayonnaise
Gochujang Sauce (Korean Red Chili Paste)
Weekly Vegetables
Mushroom Bao Buns with Togaroshi-Glazed Vegetables
Cook Time: 35 min
699 cal, 12g fat, 133g carbs, 13g protein, 11g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy
Crispy panko-breaded patty inside, soft steam bun outside, with lots of pickled, spicy, and creamy condiments in between.