Mushroom Bao Buns with Togaroshi-Glazed Vegetables

Cook Time: 35 min
699 cal, 12g fat, 133g carbs, 13g protein, 11g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy

Crispy panko-breaded patty inside, soft steam bun outside, with lots of pickled, spicy, and creamy condiments in between.

Categories: ,

Mushroom (Oyster, Shiitake, or Portabella)
Bao Buns (Steam Buns)
Pickled Mustard Greens
Gochujang Sauce (Korean Red Chili Paste)
Weekly Vegetables