Corn Tortillas
Potato
Poblano Pepper
Lettuce
Tomato
Avocado
Cilantro
Cumin
Adobo Seasoning
Poblano and Potato Tacos
Cook Time: 30 min
549 cal, 9g fat, 104g carbs, 18g protein, 24g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Cumin-dusted potatoes and roasted poblano peppers nestle inside corn tortillas, served with black beans and a salad side that can be easily transformed into guacamole.