Bean, Pepper and Avocado Tacos

Cook Time: 30 min
350 cal, 10g fat, 40g carbs, 20g protein, 5g fiber

Easy-to-make homemade hardshell tacos house a party of beans and vegetables, topped with avocado, cilantro, and cotija cheese.

Healthy  •  30 Min Dinner  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Category:

Corn Tortillas
Black Beans
Bell Pepper
Pickled Onions
Jalapeño
Avocado
Cilantro
Cotija Cheese
Lime