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  • Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.
    30 min


  • Individual sized lasagne! Who knew? These muffin-size portions of lasagne are prepared bolognese style with onion, celery, carrot, bĂ©chamel sauce, and and are perfect to make ahead of time.
    1 hour


  • This delicious salad is on the menu of 2009 James Beard winner Mike Lata. In this dish, the bitterness of radicchio is complemented by the sweetness of the shrimp and saltiness from the pancetta. A warm mustard vinaigrette brings this together for a wonderful hearty salad.
    30 min


  • This dish has so much rich flavor — the texture of the chewy pumpkin-potato pasta pillows with outsides crisped in sage brown-butter is perfect. Even though that would be a sufficient enough dinner, we like vegetables, so the gnocchi can nestle in a bed of wilted spinach.
    1 hour


  • These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragĂą layers with bĂ©chamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.
    1 hour


  • I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.
    30 min


  • Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.
    30 min


  • Individual sized lasagne! Who knew? These muffin-size portions of lasagne are prepared bolognese style with onion, celery, carrot, bĂ©chamel sauce, and and are perfect to make ahead of time.
    1 hour


  • This delicious salad is on the menu of 2009 James Beard winner Mike Lata. In this dish, the bitterness of radicchio is complemented by the sweetness of the shrimp and saltiness from the pancetta. A warm mustard vinaigrette brings this together for a wonderful hearty salad.
    30 min


  • This dish has so much rich flavor — the texture of the chewy pumpkin-potato pasta pillows with outsides crisped in sage brown-butter is perfect. Even though that would be a sufficient enough dinner, we like vegetables, so the gnocchi can nestle in a bed of wilted spinach.
    1 hour


  • These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragĂą layers with bĂ©chamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.
    1 hour


  • I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.
    30 min
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