Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.

30 min · 325 CAL · 50g PROTEIN

I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.

10 min, plus slow cook · 457 CAL · 27g PROTEIN

Nothing is better than healthy recipes that take virtually no time to prepare. This super-simple salmon meal is thanks to recipes from the “Japanese Farm Food” cookbook by Nancy Singleton Hachisu.

30 min · 687 CAL · 38g PROTEIN

Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.

35 min, plus slow cook · 884 CAL · 55g PROTEIN

Eating sweet potatoes this time of year is a must, and has never been tastier than this vegan burrito recipe. Mashed sweet potatoes layered with seasoned beans in a warm tortilla, with a simple Mexican salad on the side.

45 min · 617 CAL · 27g PROTEIN

Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.

10 min, plus slow cook · 337 CAL · 16g PROTEIN

I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.

30 min · 830 CAL · 34g PROTEIN

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

35 min, plus slow cook · 506 CAL · 35g PROTEIN