As much as I like cooking, recipes like this are always my favorites because active time is minimal, clean up is easy, and flavors are divine. A simple 5-spice mix with cornmeal leaves these chicken thighs with a complex flavor and a crunchy outside. The sweet potatoes bake alongside, a quick sauté of collard greens and you’re done!
45 min
Deep dish and Chicago-style pizza are not the same thing, the latter is built like a pie with dough on the bottom and top of the filling. This recipe is from Bacino's Pizzaria in Chicago, and comes with pre-made sauce and pizza dough. This could only be more authentic if you were actually in Chicago.
45 min
Fresh crab and shrimp, flanked with asparagus, hard-boiled eggs and tomato, nestled on a bed of greens. This salad dates back to the early 1900’s, originating on the West Coast. The essential ingredient, however, is the creamy Louis Dressing, with red chili, green onions, and peppers.
30 min
This popular Indian street food that is a must-try. Samosas are smothered in spicy mint chutney, sweet tamarind chutney, chickpeas, tomato, red onion, yogurt and cilantro. Our cheater version lets you get all the flavor with half the work.
30 min
Deep dish and Chicago-style pizza are not the same thing, the latter is built like a pie with dough on the bottom and top of the filling. This recipe is from Bacino's Pizzaria in Chicago, and comes with pre-made sauce and pizza dough. This could only be more authentic if you were actually in Chicago.
45 min
These little patties are packed with protein, fiber, and tastiness. Chef Heidi Swanson is all about super-foods that are great for your body. These patties can be prepped ahead of time, and even frozen, for a do-ahead that can be made super fast another night.
1 hour