Chicago-Style Deep Dish Pizza with Sausage and Peppers

Cook Time: 45 min
1164 cal, 70g fat, 79g carbs, 57g protein, 5g fiber
Kid-Approved  •  Extra Servings  •  Easy

Deep dish and Chicago-style pizza are not the same thing, the latter is built like a pie with dough on the bottom and top of the filling. This recipe is from Bacino’s Pizzaria in Chicago, and comes with pre-made sauce and pizza dough. This could only be more authentic if you were actually in Chicago.


Pizza Dough
Tomato Sauce
Parmesan Cheese
Green Pepper