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Crab and Shrimp Louie Salad

Cook Time: 30 min

Fresh crab and shrimp, flanked with asparagus, hard-boiled eggs and tomato, nestled on a bed of greens. This salad dates back to the early 1900’s, originating on the West Coast. The essential ingredient, however, is the creamy Louis Dressing, with red chili, green onions, and peppers.

This Meal Includes:

Crab Meat
Shrimp
Lettuce
Asparagus
Hard-Boiled Eggs
Tomatoes
Green Onions
Louie Dressing
Lemon