Bone in, Skin-on, Chicken Thighs
Sweet Potatoes
Collard Greens
Garlic
Cornmeal With Jamaican Spice
Instant Polenta Or Finely Ground Cornmeal
Paprika
Garlic Powder
Cinnamon
Ground Coriander
Pinch Cayenne
Cornmeal-Crusted Chicken with Sweet Potatoes
Cook Time: 45 min
665 cal, 30g fat, 56g carbs, 43g protein, 10g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
As much as I like cooking, recipes like this are always my favorites because active time is minimal, clean up is easy, and flavors are divine. A simple 5-spice mix with cornmeal leaves these chicken thighs with a complex flavor and a crunchy outside. The sweet potatoes bake alongside, a quick sauté of collard greens and you’re done!
