Cornmeal-Crusted Chicken with Sweet Potatoes

Cook Time: 45 min
665 cal, 30g fat, 56g carbs, 43g protein, 10g fiber

As much as I like cooking, recipes like this are always my favorites because active time is minimal, clean up is easy, and flavors are divine. A simple 5-spice mix with cornmeal leaves these chicken thighs with a complex flavor and a crunchy outside. The sweet potatoes bake alongside, a quick sauté of collard greens and you’re done!

Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)


Bone in, Skin-on, Chicken Thighs
Sweet Potatoes
Collard Greens

Cornmeal With Jamaican Spice
Instant Polenta Or Finely Ground Cornmeal
Garlic Powder
Ground Coriander
Pinch Cayenne