Chicken with 40 Cloves of Garlic is a classic dish that sounds likes a crazy amount of garlic, but once you try it, you'll have that "Aha!" moment. Chicken is slowly braised over roasted garlic and tarragon, creating an intoxicating combination of flavors that is irresistible. Served over mashed potatoes with mixed greens.
This dinner is coming from the Twin Cities' legendary Kramarczuk's, a Northeast landmark since 1954. While their meat displays are filled with sausages from around the world, their kielbasa is still the best-seller. Paired with Polish-style potato pancakes and homemade applesauce, this dinner will have you humming with joy.
The key to preparing simple dishes is to use top quality ingredients. Here, sea scallops sit on a bed of soft risotto and are served with sautéed kale and asparagus, finished with a drizzle of brown butter.
Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.
It's hard to believe that this soup is a balanced meal packed in one bowl. Vegetable: check. Protein: check. Carb: check. This luscious blend of cauliflower, white beans and potato is topped off with decadent white truffle oil for the perfect comfy fall soup that is undeniably yummy.
These Field Roast smoked apple sage sausages are the perfect fit for this classic German meal, starring potato pancakes and from-scratch applesauce. It's all very woodsy.
This is one of the best vegetable dishes in the roster. Saffron-infused root vegetables and chickpeas simmer while couscous comes to life in the steam. Topped with blanched almonds, this dish is full of flavor and yumminess.
In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.
