Barley Couscous
Chickpeas
Tomatoes
Onions
Ginger
Carrots
Turnips
Zucchini
Green Cabbage
Butternut Squash
Almonds
Tomato Paste
Saffron
Ras-El-Hanout
Harissa
Moroccan Vegetable Couscous
Cook Time: 1 hour 30 min
715 cal, 56g fat, 51g carbs, 13g protein, 12g fiber
This is one of the best vegetable dishes in the roster. Saffron-infused root vegetables and chickpeas simmer while couscous comes to life in the steam. Topped with blanched almonds, this dish is full of flavor and yumminess.
Healthy • Slow Cooker • Dairy-Free (Friendly)
