Brown-Butter Scallops with Risotto
The key to preparing simple dishes is to use top quality ingredients. Here, sea scallops sit on a bed of soft risotto and are served with sautéed kale and asparagus, finished with a drizzle of brown butter.
HealthyEasyGluten-Free Friendly
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What’s in Your Kit
Sea Scallops
Arborio Rice
Vegetable Bouillon
White Wine (Optional)
Shallot
Parmesan Cheese
Asparagus
Kale
Garlic
Good to Know
- Have on Hand
- Butter, Olive Oil, White Wine (optional)
Not on the Menu Right Now