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  • These enchiladas are awesome. Flavor-packed shredded chicken is rolled up in corn tortillas and smothered in homemade verde sauce. The entire recipe can be made ahead, freeze all or part of it for a speedy dinner later on. And the tomatillo sauce makes enough for at least two more enchiladas pans, making a super quick meal for the future.
    45 min


  • This ain't no regular hamburger recipe. No siree. The U of MN's Meat Lab is Minnesota's worst kept secret. Except this time, you don't scrunch into their tiny store during their very limited hours. Homegrown Foods is gonna bring you the goods. Yep. Paired up with some seasonal butter-steamed new potatoes.
    30 min


  • Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
    30 min


  • Eggs Jeanette is one of Jacques Pepin’s favorite dishes and is a slight spin on deviled eggs, where you take the yolks out of hard-boiled eggs and make a filling with it. Combined with a salad of Swiss chard, asparagus, tomatoes and red onion, these eggs make a delightful light dinner that actually works equally good as a breakfast or lunch.
    30 min


  • Black-eyed peas impart a sweet flavor to this healthful dish. With broccoli and carrots in season, you will enjoy the flavors from this filling dish packed with 11 grams of protein and 8 grams of fiber. Plus, we all need a good pot-luck/picnic recipe.
    30 min


  • This pasta dinner is chock-full of Minnesota near-summer goodness. The best part, it is totally grillable! Maple syrup and tamari marinaded radishes and shiitake mushrooms char up with lemon, and get tossed with fresh Dumpling & Strand egg noodles, crunchy celery, and fragrant basil.
    30 min


  • These enchiladas are awesome. Flavor-packed shredded chicken is rolled up in corn tortillas and smothered in homemade verde sauce. The entire recipe can be made ahead, freeze all or part of it for a speedy dinner later on. And the tomatillo sauce makes enough for at least two more enchiladas pans, making a super quick meal for the future.
    45 min


  • This ain't no regular hamburger recipe. No siree. The U of MN's Meat Lab is Minnesota's worst kept secret. Except this time, you don't scrunch into their tiny store during their very limited hours. Homegrown Foods is gonna bring you the goods. Yep. Paired up with some seasonal butter-steamed new potatoes.
    30 min


  • Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
    30 min


  • Eggs Jeanette is one of Jacques Pepin’s favorite dishes and is a slight spin on deviled eggs, where you take the yolks out of hard-boiled eggs and make a filling with it. Combined with a salad of Swiss chard, asparagus, tomatoes and red onion, these eggs make a delightful light dinner that actually works equally good as a breakfast or lunch.
    30 min


  • Black-eyed peas impart a sweet flavor to this healthful dish. With broccoli and carrots in season, you will enjoy the flavors from this filling dish packed with 11 grams of protein and 8 grams of fiber. Plus, we all need a good pot-luck/picnic recipe.
    30 min


  • This pasta dinner is chock-full of Minnesota near-summer goodness. The best part, it is totally grillable! Maple syrup and tamari marinaded radishes and shiitake mushrooms char up with lemon, and get tossed with fresh Dumpling & Strand egg noodles, crunchy celery, and fragrant basil.
    30 min
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