We set out to remake the "Creamy Chicken" flavor popular with packaged spice-packet pasta box dinners. Not only is it easy, but hearing kids say, "Mmm! Good vegetables!" as they gobble fresh organic broccoli, zucchini, and carrots is like listening to angels sing. And they are right, it is practically impossible to stop eating this. It is really good!

45 min · 784 CAL · 60g PROTEIN

Alright I admit it, the first time I made puerco pibil it was because I was inspired from Robert Rodriguez’s recipe in the DVD Extras of “Once Upon a Time in Mexico”. It is a unique dish that originates from the Yucatan, achiote-marinated pork shoulder is slow-cooked in banana leaves. Served with some fire-hot pickled red onions, corn and corn tortillas.

30 min, plus slow cook · 807 CAL · 48g PROTEIN

This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.

30 min · 431 CAL · 29g PROTEIN

Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.

35 min · 688 CAL · 32g PROTEIN

Exotic and comforting at the same time, this is a dish that makes vegetables shine. We make a rich, complex peanut sauce for you, so all you have to do is cook the ingredients for the noodle bowl and dinner is ready in a snap.

30 min · 491 CAL · 19g PROTEIN

While pibil is traditionally made with pork, vegetarian dishes like this do great because this flavor-packed Mayan sauce kicks, no matter what protein you choose. Served up with corn tortillas, spicy onion relish (seriously, those are habañeros in there), and a side of corn.

30 min, plus slow cook · 609 CAL · 27g PROTEIN

In case the name is not known to you, margherita pizza originates from Naples region of Italy, which gave the world wood-fired pizza. One of its most well-known varieties is this, which relies simply on the excellence of a handful of ingredients: crispy crust, lush tomatoes, luxe mozzarella and fresh basil.

30 min · 721 CAL · 25g PROTEIN

With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.

35 min · 441 CAL · 42g PROTEIN