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Tofusito Pibil con Escabeche de Cebolla

Cook Time: 30 min, plus slow cook
609 cal, 23g fat, 73g carbs, 27g protein, 13g fiber

While pibil is traditionally made with pork, vegetarian dishes like this do great because this flavor-packed Mayan sauce kicks, no matter what protein you choose. Served up with corn tortillas, spicy onion relish (seriously, those are habañeros in there), and a side of corn.


This Meal Includes:

Achiote Marinade
Red Onion
Corn Tortillas
Sour Cream