Tofusito Pibil con Escabeche de Cebolla
Cook Time: 30 min, plus slow cook
609 cal, 23g fat, 73g carbs, 27g protein, 13g fiber
While pibil is traditionally made with pork, vegetarian dishes like this do great because this flavor-packed Mayan sauce kicks, no matter what protein you choose. Served up with corn tortillas, spicy onion relish (seriously, those are habañeros in there), and a side of corn.