Margherita Pizza with Gigante Bean Salad

Cook Time: 30 min
721 cal, 30g fat, 87g carbs, 25g protein, 9g fiber
Healthy  •  Kid-Approved  •  Easy

In case the name is not known to you, margherita pizza originates from Naples region of Italy, which gave the world wood-fired pizza. One of its most well-known varieties is this, which relies simply on the excellence of a handful of ingredients: crispy crust, lush tomatoes, luxe mozzarella and fresh basil.


Pizza Dough
Buffalo Mozzarella
Gigante Beans
Sun-Dried Tomatoes
Olive Oil