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Margherita Pizza with Gigante Bean Salad

Cook Time: 30 min
721 cal, 30g fat, 87g carbs, 25g protein, 9g fiber

In case the name is not known to you, margherita pizza originates from Naples region of Italy, which gave the world wood-fired pizza. One of its most well-known varieties is this, which relies simply on the excellence of a handful of ingredients: crispy crust, lush tomatoes, luxe mozzarella and fresh basil.

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This Meal Includes:

Pizza Dough
Tomatoes
Buffalo Mozzarella
Basil
Gigante Beans
Sun-Dried Tomatoes
Garlic
Olive Oil