Puerco Pibil con Escabeche de Cebolla
Cook Time: 30 min, plus slow cook
807 cal, 41g fat, 68g carbs, 48g protein, 8g fiber
Alright I admit it, the first time I made puerco pibil it was because I was inspired from Robert Rodriguez’s recipe in the DVD Extras of “Once Upon a Time in Mexico”. It is a unique dish that originates from the Yucatan, achiote-marinated pork shoulder is slow-cooked in banana leaves. Served with some fire-hot pickled red onions, corn and corn tortillas.
Healthy • Grillable • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)