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Puerco Pibil con Escabeche de Cebolla

Cook Time: 30 min, plus slow cook
807 cal, 41g fat, 68g carbs, 48g protein, 8g fiber

Alright I admit it, the first time I made puerco pibil it was because I was inspired from Robert Rodriguez’s recipe in the DVD Extras of “Once Upon a Time in Mexico”. It is a unique dish that originates from the Yucatan, achiote-marinated pork shoulder is slow-cooked in banana leaves. Served with some fire-hot pickled red onions, corn and corn tortillas.


This Meal Includes:

Achiote Marinade
Red Onion
Corn Tortillas
Sour Cream