For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.
45 min
Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.
30 min, plus marinade
This Swedish dish is amazing, it's hard to believe it's possible to make a dinner this elegant in 30 minutes. Cured salmon is dished up with farro, radishes, radish greens, a charred lemon hollandaise and toasted hazelnuts. Nutrition never tasted so good.
30 min
This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
30 min
These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!
30 min, plus marinade
Cinnamon and star anise spice up the coconut sauce in this mellow (and fragrant!) Thai curry dish, starring organic tofu, potatoes and red onions, served on a bed of jasmine rice.
30 min