For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.
Bring all the flavors of this classic Turkish dish into your home without the roasting spit — seasoned meat, fresh vegetables, warm pita bread and hot fries.
If you haven't heard of Amy Thielen, she is a chef from Minnesota and her dishes from "The Heartland Table" inspire applause for farm-to-table cuisine. This Butter-Basted Walleye recipe will make you cry from happiness. Her Kale Salad with Ricotta and Walnuts accompanies the fish dish (because if you live in Minnesota, you can never have too many good kale recipes).
This recipe is unlike any other on our menu, as most of the active time is banging out these noodles (hence the name). It’s a fun activity, everyone can pitch in. Hand-pulled noodles with baby bok choy, and a hot chili sauce.
This aromatic vegetarian shawarma pita wrap filled with seasoned chickpeas, portobello mushrooms, tahini sauce, lettuce and tomato with homemade fries.
On a trip to Mexico, our cab driver regaled me with all the famous dishes from his hometown. Papadzules are corn tortillas stuffed with eggs, and covered in a pumpkin seed sauce and tomato frito. We added some spring veggies for fun.
Choose from Chicken, Meat, Fish & Seafood, or Vegetarian
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This go-to dinner is chock full of goodies! Each week, this 3-piece dinner features a different grab-bag of protein, veggies, seasonings, and starch. Get that grill fired up! (Though these dinners can also be completed on the stove.)
