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  • For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.
    45 min


  • Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.
    30 min, plus marinade


  • This Swedish dish is amazing, it's hard to believe it's possible to make a dinner this elegant in 30 minutes. Cured salmon is dished up with farro, radishes, radish greens, a charred lemon hollandaise and toasted hazelnuts. Nutrition never tasted so good.
    30 min


  • This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
    30 min


  • These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!
    30 min, plus marinade


  • 45 min


  • For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.
    45 min


  • Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.
    30 min, plus marinade


  • This Swedish dish is amazing, it's hard to believe it's possible to make a dinner this elegant in 30 minutes. Cured salmon is dished up with farro, radishes, radish greens, a charred lemon hollandaise and toasted hazelnuts. Nutrition never tasted so good.
    30 min


  • This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
    30 min


  • These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!
    30 min, plus marinade


  • 45 min
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