This is no Ikea dinner — believe me (I compared them). This is so much better. This recipe comes directly from a Swedish grandmother, her name is Sonja. These tiny little delicacies are served with farm-fresh mashed potatoes, pan gravy and lingonberry jam.
A from-scratch Caesar dressing coats fresh, crisp romaine leaves and is topped with completely addicting homemade croutons and plump shrimp that get a quick sear with garlic.
Choose from Chicken, Beef, Mahi-Mahi, or Bean & Cheese
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We don’t just love this dinner because of its full flavor — it’s versatile as heck! Burritos can be made ahead, frozen, or served unassembled for a taco night.
Fresh poblano peppers are stuffed with cheddar and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.
Veggieballs? Why yes, please. These Swedish treasures are a blend of chickpeas, red pepper, carrots, peas, potato, onion, and allspice bound up with an egg. In traditional fashion, a soft pillowy heap of mashed potatoes and lingonberry jam is served on the side.
The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.
Choose from Chicken, Pork, Shrimp, or Sun-dried Tomato & Artichoke
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For the pickiest eaters among us: we present, Fettuccine Alfredo. The ultimate clean-plate-club dinner. Mixed greens with seasonal vegetable on the side.
