This Minnesota-take on a church basement hot dish features Native American harvested wild rice, leeks, chicken, cream, and topped with crunchy, buttery crackers and cheese.
1 hour- Breakfast for dinner! We pull out all the stops to get this dinner as close to the original as possible, while sticking with the fare that you don't have to be native Irish to enjoy.
We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.
45 min
My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.
40 min- Forgot that beef — this glorified grilled cheese has all the flavors you're looking for this St. Pat's Day, with the bonus of an extra helping of vegetables. Gruyère cheese, our scratch-made Russian dressing, pickled cabbage, pumpernickle bread, and an easy carrot salad on the side.
30 min
- This is a beloved Japanese street food, where okonomiyaki vary by region and by customers' personal tastes. While most versions include a heavy flavoring of the sea, this vegetarian food leaves
30 min
