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Homegrown Foods Menu

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CHICKEN · #1
Chicken Nachos with Guacamole

Chicken Nachos with Guacamole

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Sure, anyone can make nachos. But these are ULTIMATE nachos, LOADED with goodies. Coriander-steamed chicken heaped on organic tortilla chips, oozing with cheddar and Monterey Jack cheese, refried beans, jalapeños, salsa verde and roja, guacamole, and cilantro.

30 min893 CAL48g PROTEIN

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MEAT · #2
Italian Wedding Soup (Zuppa Toscana)

Italian Wedding Soup (Zuppa Toscana)

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Italian Wedding Soup can be made with any greens, meat or starch, but for ours we choose ground Italian sausage, Swiss chard, and potatoes. Minimal ingredients allow this soup to come together quickly. It is a really delicious soup guaranteed for the whole family to love.

45 min490 CAL25g PROTEIN

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FISH · #3
Shrimp Saganaki with Orzo

Shrimp Saganaki with Orzo

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Shrimp Saganaki is an easy, flavorful Greek dish of sautéed shrimp, served swimming in a sauce of tomatoes, roasted red pepper, mint, parsley and feta.

30 min407 CAL24g PROTEIN

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GO-TO · #7
Grain Bowl

Grain Bowl

Choose from Chicken, Beef, Seafood, or Tofu

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Get your health on with a tasty grain bowl. No two weeks will be the same, with an ever changing assortment of grains, legumes, leafy green, vegetables and sauces.

35 min499 CAL57g PROTEIN

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VEGETARIAN · #4
Stuffed Shells

Stuffed Shells

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The best thing about stuffed shells is that besides being fun to eat, they easily store in the fridge or freezer for dinner another night. We are leaning on Italian-imported pasta, cheeses, and San Marzano tomatoes so you can enjoy this Little Italy favorite.

1 hour681 CAL35g PROTEIN

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VEGETARIAN · #5
Vegetarian Italian Wedding Soup (Zuppa Toscana)

Vegetarian Italian Wedding Soup (Zuppa Toscana)

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You may think this soup is served at weddings, however it gets its name from “minestra maritata”, which references the marriage of flavors from the ingredients in the soup. Our vegetarian version contains white beans, potatoes, and Swiss chard.

45 min469 CAL13g PROTEIN

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VEGETARIAN · #6
Zucchini Linguine with Mushroom “Alfredo”

Zucchini Linguine with Mushroom “Alfredo”

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If you've never eaten raw before, give this dinner a try. It is delicious, and your body will be like, "Yes!". Perfect during Minnesota's deep freeze, this nutrient-rich, vegan dinner from Renée Loux uses a cashew "cream" sauce, shoyu-marinated mushrooms and zucchini noodles to perform a feat in taste-crobatics.

30 min689 CAL17g PROTEIN

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