Vegetarian Italian Wedding Soup (Zuppa Toscana)
Cook Time: 45 min
469 cal, 9g fat, 30g carbs, 13g protein, 3g fiber
You may think this soup is served at weddings, however it gets its name from “minestra maritata”, which references the marriage of flavors from the ingredients in the soup. Our vegetarian version contains white beans, potatoes, and Swiss chard.