Red Potatoes “B”
Heavy Whipping Cream
Italian Wedding Soup (Zuppa Toscana)
Cook Time: 45 min
490 cal, 29g fat, 23g carbs, 25g protein, 3g fiber
Italian Wedding Soup can be made with any greens, meat or starch, but for ours we choose ground Italian sausage, Swiss chard, and potatoes. Minimal ingredients allow this soup to come together quickly. It is a really delicious soup guaranteed for the whole family to love.
Do-Ahead • Kid-Approved • Easy • Gluten-Free (Friendly)