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Zucchini Linguine with Mushroom “Alfredo”

Cook Time: 30 min

If you've never eaten raw before, give this dinner a try. It is delicious, and your body will be like, “Yes!”. Perfect during Minnesota's deep freeze, this nutrient-rich, vegan dinner from Renée Loux uses a cashew “cream” sauce, shoyu-marinated mushrooms and zucchini noodles to perform a feat in taste-crobatics.

This Meal Includes:

Zucchini
Cremini Mushrooms
Parsley
Paprika

Alfredo Sauce
Raw Cashews
Pine Nuts
Olive Oil
Lemon Juice
Garlic
Nutritional Yeast
Fresh Water
Sea Salt
Parsley, finely chopped

Cremini Marinade
Olive Oil
Nama Shoyu
Apples Cider Vinegar
Garlic, minced