Fresh Ricotta
Italian Plum Tomatoes
Mozzarella
Parmesan
Italian Parsley
Egg
Olive Oil
Garlic
Crushed Red Pepper
Pasta Shells
Oregano
Peas
Stuffed Shells
Cook Time: 1 hour
681 cal, 35g fat, 60g carbs, 35g protein, 5g fiber
The best thing about stuffed shells is that besides being fun to eat, they easily store in the fridge or freezer for dinner another night. We are leaning on Italian-imported pasta, cheeses, and San Marzano tomatoes so you can enjoy this Little Italy favorite.
Do-Ahead • Kid-Approved • Extra Servings • Easy
