Italian Plum Tomatoes
Crushed Red Pepper
Cook Time: 1 hour
681 cal, 35g fat, 60g carbs, 35g protein, 5g fiber
The best thing about stuffed shells is that besides being fun to eat, they easily store in the fridge or freezer for dinner another night. We are leaning on Italian-imported pasta, cheeses, and San Marzano tomatoes so you can enjoy this Little Italy favorite.
Do-Ahead • Kid-Approved • Extra Servings • Easy