If you've never eaten raw before, give this dinner a try. It is delicious, and your body will be like, “Yes!”. Perfect during Minnesota's deep freeze, this nutrient-rich, vegan dinner from Renée Loux uses a cashew “cream” sauce, shoyu-marinated mushrooms and zucchini noodles to perform a feat in taste-crobatics.
Zucchini
Crimini Mushrooms
Parsley
Paprika
Alfredo Sauce
Raw Cashews
Pine Nuts
Olive Oil
Lemon Juice
Garlic
Nutritional Yeast
Fresh Water
Sea Salt
Parsley, finely chopped
Crimini Marinade
Olive Oil
Nama Shoyu
Apples Cider Vinegar
Garlic, minced
