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Vegetarian Toad in the Hole

Cook Time: 45 min
537 cal, 26g fat, 40g carbs, 34g protein, 4g fiber

This vegetarian version of Toad in the Hole uses delicious vegetarian sausages, keeping favor for all the comforts of this dish. Pillowy Yorkshire pudding (basically, a popover) bakes around the sausages, topped with a tangy red onion gravy and simple steamed broccoli.

Category:

This Meal Includes:

Vegetarian Sausage
Broccoli
Red Onions
Garlic
Balsamic Vinegar
Vegetable Stock