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Vegetarian Toad in the Hole

Cook Time: 45 min

This vegetarian version of Toad in the Hole uses delicious vegetarian sausages, keeping favor for all the comforts of this dish. Pillowy Yorkshire pudding (basically, a popover) bakes around the sausages, topped with a tangy red onion gravy and simple steamed broccoli.


This Meal Includes:

Vegetarian Sausage
Red Onions
Balsamic Vinegar
Vegetable Stock