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Red Wine-Braised “Porterhouse”

Cook Time: 30 min

This vegetarian of short ribs is short on time but long on flavor. James Beard-winning chef creates a flavorful sauce for Herbivorous Butcher porterhouse steak for a hearty entrée, served alongside milk-braised cabbage and rice.

This Meal Includes:

Red-Wine Braised “Beef” Short Ribs
Herbivorous Butcher Porterhouse
Red Wine
Ketchup
Soy Sauce
Garlic
Brown Sugar
Onion

Milk-Braised Cabbage
Cabbage
Walnuts, Toasted
Garlic
Rosemary
Milk
Butter

Rice
Long-Grain White Rice