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Spaghetti alla Carbonara

Cook Time: 30 min
670 cal, 46g fat, 32g carbs, 26g protein, 2g fiber

Spaghetti alla Carbonara is basically pasta with eggs and bacon. Except it's Iowan-raised heritage-pig guanciale instead of bacon. Yum. With Rustichella D'abruzzo pasta. Double yum. We give you the trick how to make this dish perfectly and, bonus, it is a less-than-20-minute recipe.

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This Meal Includes:

Spaghetti
Guanciale
Eggs
Parmesan
Olive Oil
Mixed Greens