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Spaghetti alla Carbonara

Cook Time: 30 min

If you haven’t had Spaghetti alla Carbonara before, it is basically eggs and bacon with noodles. Except instead of bacon, it's Iowan-raised heritage-pig guanciale. Yum. With Rustichella D'abruzzo perciatelli pasta. Double yum. We give you the trick how to make this dish perfectly and, bonus, it is a less-than-20-minute recipe.

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This Meal Includes:

Spaghetti
Guanciale
Eggs
Parmesan
Olive Oil
Mixed Greens