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Spaghetti alla Carbonara

Cook Time: 30 min
670 cal, 46g fat, 32g carbs, 26g protein, 2g fiber

If you haven’t had Spaghetti alla Carbonara before, it is basically eggs and bacon with noodles. Except instead of bacon, it's Iowan-raised heritage-pig guanciale. Yum. With Rustichella D'abruzzo perciatelli pasta. Double yum. We give you the trick how to make this dish perfectly and, bonus, it is a less-than-20-minute recipe.

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This Meal Includes:

Spaghetti
Guanciale
Eggs
Parmesan
Olive Oil
Mixed Greens