Yes, your diet may go off the rails with this one, but it’s so worth it. (Plus, we give you a baked version for the wary.) Balancing the fried with the fiber-rich will help. This recipe describes how to make perfect fried chicken, without any special equipment — flakey, crispy, and cooked evenly. Serve with sweet potato fries and collard green salad.
Chicken
Sweet Potatoes
Collard Greens
Bell Pepper
Large Carrot
Small Onion
Collard Greens Salad Dressing
Rice Wine Vinegar
Sugar
Celery Seeds
Salt
Black Pepper
Sweet Potato Fry Seasoning
Salt
Cinnamon
Vanilla Sugar
Cayenne Pepper
