Onion
Olives
Tomatoes
Cumin
Paprika
Parsley
Cilantro
Garlic
Eggs
Crusty Bread
Moroccan Baked Eggs (Shakshuka)
Cook Time: 40 min
529 cal, 36g fat, 34g carbs, 12g protein, 5g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy
Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.