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Seared Cod with Spicy Mussel Aioli

Cook Time: 30 min
709 cal, 31g fat, 36g carbs, 69g protein, 3g fiber

This is an under-30-minute dinner that exudes luxury. Despite common ingredients, this dish is sophisticated enough to be served in Eric Ripert’s Manhattan restaurant Le Bernadin (a jackets-required restaurant!). The creamy aioli sauce plays nicely on texture with flaky cod and fleshy mussels, served with a perfectly roasted red pepper and crusty bread.


This Meal Includes:

Skinless Cod Fillets
Red Bell Pepper
Fresh Lemon Juice
Cayenne Pepper
Crusty Bread