Seared Cod with Spicy Mussel Aioli

Cook Time: 30 min
709 cal, 31g fat, 36g carbs, 69g protein, 3g fiber
Healthy  •  30 Min Dinner  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

This is an under-30-minute dinner that exudes luxury. Despite common ingredients, this dish is sophisticated enough to be served in Eric Ripert’s Manhattan restaurant Le Bernadin (a jackets-required restaurant!). The creamy aioli sauce plays nicely on texture with flaky cod and fleshy mussels, served with a perfectly roasted red pepper and crusty bread.

Category:

Cod
Mussels
Red Bell Pepper
Crusty Bread

Mussel Aioli
Mayonnaise
Garlic
Parsley
Lemon Juice
Cayenne Pepper